Salmon cakes with green chilies topped with lemon herb mayo. Make these in the morning and they are ready for a fast dinner.
Author: Calee
Make and share this Fruit Kabobs With Cinnamon Yogurt Dipping Sauce recipe from Food.com.
Author: Kitchen Quarterback
Make and share this Roasted Red Pepper Pesto Crostini recipe from Food.com.
Author: little_wing
Quick and fancy shrimp. Works a main dish, serviced with rice and a veggie, or as an appetizer. Easily halved or doubled.
Author: Disque
I read somewhere that Americans seem to love any type of stuffed food. This recipe is poblano peppers stuffed with shrimp and cheese.
Author: threeovens
I found this recipe years ago in a Hidden Valley Ad and it is always a hit at parties. The blue cheese adds a nice bite in taste. I can't get the dry blue...
Author: eat to lose
Tangy baked salmon recipe. I use Tropicana Orange Juice. Sometime mix orange juice and lemon juice to give a more tangy flavor.
Author: Preeti De
This recipe is so simple and quick to make, especially if the coating is made ahead and stored in the freezer.
Author: Elcowgirl
Make and share this Shrimp Diablo for Two recipe from Food.com.
Author: PanNan
This is a Buitoni recipe, slightly adapted, that is quick in preparation due to prepared ingredients. Of course, you could always use your homemade cream...
Author: quikgourmet
This is a simple but flavorful pasta with just a hint of cream in the tomato-based sauce. It's great for those nights when you're pressed for time.
Author: Chilicat
Chili with Noodles is both easy to prepare and versatile; this is my version. You can use any kind of pasta, adjust the amount of water to obtain preferred...
Author: Chickermunker
This is a delicious salad that I found in a Taste of Home magazine. Taste the salad and add an extra splash of red wine vinegar and salt if needed. I sometimes...
Author: JenzyGirl
Make and share this Coconut Cilantro Rice With Peas and Cashews recipe from Food.com.
Author: swissms
Adapted from one of my favorite tilapia recipes to work with cod, mixed with one of my favorite spices, fresh basil. You can substitute dry white wine...
Author: JBs Girl
This is a quick, easy and heart warming soup; simple to make. Makes a warm, thick creamy soup in 22 minutes.
Author: bevs kitchen
I love this recipe! I honestly do not remember where I got it from, but it's delicious and simple to make. It's very rich so I definitely would not recommend...
Author: Sara in FL
Make and share this Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Cream recipe from Food.com.
Author: Brookelynne26
Quick and easy to put together and tastes great! Everyone will love it since tilapia is such a mild fish and the sauce gives it a great flavor!
Author: Leahcooks
Serve this with crispy oven roasted fries for a quick take on fish and chips. Yumm! (much healthier than the deep fried version as well)
Author: MarieRynr
This recipe reminds me of the old "dinner on the ground" picnics from church during my childhood! It is a fruit version of the ever popular 7-Layer Salad....
Author: breezermom
These cakes will make a salmon volunteer for the honor to be in this dish. I love these crispy little suckers and so does Dugan. The delicious sauce I...
Author: Pot Scrubber
Make and share this Skinnytaste Cheesy Jalapeno Popper Baked Stuffed Chicken recipe from Food.com.
Author: GinKitty
My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest.
Author: Dana-MMH
Make and share this Coleslaw Crunch Salad recipe from Food.com.
Author: jrobertfl
I got this recipe from my mom, but I don't remember where she got it. It's one of the simplest, yummiest appetizers and is a hit every time. Another plus,...
Author: blancpage
Make and share this Pasta With Lemon Olive Oil recipe from Food.com.
Author: Annacia
These are very easy to put together, you'll be done in under 30 mins. There is no baking but there is a 1 hr chill time. The bars look so tempting when...
Author: Annacia
This is a great recipe that is requested time and time again. It is best when served with Chicken in A Biskit Crackers. Everyone who tires this cheese...
Author: teresas
This low cost yet delicious side dish is perfect with chicken and fish dishes. Can also be a vegetarian main course. You can cook the orzo in veggie or...
Author: Vicki in CT
Cost per serving $1.32. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use...
Author: internetnut
These are a favorite at my husband's office. We love to have them and they get hotter with time. Perfect party food or for a work carry-in.
Author: Kimke
Per Whole Foods' website, "To ease the party rush, make the filling for these dates a few days in advance, keeping in mind that the flavor will get stronger...
Author: januarybride
Make and share this Buttered Noodles With Caraway Seeds recipe from Food.com.
Author: threeovens
My husband found this recipe somewhere online a while ago and it has become my absolute favorite salmon dish. Tip: salmon should be no thicker than 1"and...
Author: theresekh
I put this recipe together myself and it has become a huge party hit. For those smoked salmon lovers out there be sure to try this quick and simple recipe...
Author: Therapy Chef
The shrimp, artichoke bottoms and avocados just combine to make such a wonderful summer salad .... wow.
Author: Barb R
Made with protein-rich hummus and canned tuna, this simple appetizer is perfect for game night or an Italian feast.
Author: cannedfood
Make and share this Panko-Crusted Scallops recipe from Food.com.
Author: Bren in LR
Make and share this Roasted Salmon With Mustard-Dill Glaze recipe from Food.com.
Author: chrish574
Make and share this Martha's Vineyard Salad recipe from Food.com.
Author: Janeydoe
These tasty shrimp were a quick way to make a healthy "breaded" shrimp without the extra fat from the deep frier.
Author: MsSally
This started out as a corn fritter recipe I found on Zaar, but then added a few things as i went. It was so good, I thought i'd share this version!
Author: Sara 76
I love potato salad, and I love cheese and bacon -- this is a combination of all of them. Can serve at room temperature or chilled (I like it chilled best!)....
Author: iewe7726
Potato skins have always been one of my favorite tail-gating foods, but they are SO fattening. I developed a healthier way to make them....not as good...
Author: Melanie B.
Furr's Cafeterias have been around in the Texas area for a long time. This recipe was posted in the Austin American-Statesman once upon a time.
Author: Colean